Ancient Cookware Korean Stone Bowl B07VWCMDTX

  • Model: B07VWCMDTX
  • 895 Units in Stock
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Ancient Cookware Korean Stone Bowl B07VWCMDTX

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  • ★ BEAUTIFUL SOLID STONE BOWLS with a Stainless Steel Band for added Sturdiness, along with its own wood base

  • ★ AUTHENTIC - Imported directly from Korea

  • ★ GREAT FOR SERVING BIBIMBOP - Large individual serving size.

  • ★ NATURAL STONE - The stone bowl can be heated on a stovetop (electric, gas, or glass) and in the oven, and retains heat very well and keeps the food hot a long time.

  • These authentic Stone Bowls – Dolsots 돌솥 , are the real deal, imported straight from Korea. Don’t be fooled by cheaper Chinese versions. The bowls, which are made out of solid granite and reinforced with a stainless steel band, are extensively used in Korean cooking. They are very durable and retain heat well. Since the bowls can be heated, when rice is placed in them they can produce an incredible balance between crunchy and soft in such dishes such as Bibimbap. Since the stone is a natural material, variations in coloration can occur. Also, the color will change after curing. USE These bowls are quite sturdy and due to the natural stone, they conserve and conduct heat very well. The bowls can be heated on the stovetop (gas, electric, or glass), and can be put in the oven. Due to the metal band, DO NOT use the bowl in a microwave. Do not submit the bowls to drastic temperature changes. Allow the bowls to adjust slowly to heat, heating them slowly until they are hot, either on the stove or in the oven. Likewise, you should also allow the pieces to adjust to room temperature before washing or storing them, and never sit a hot pot on a cold surface such as granite or tile. The bowl can get very hot and retain heat for a long period of time, so be careful in handling a hot pot, and always place the bowl in its trivet to prevent damage to your dining table. One of the favorite uses for stone bowls are for the serving of Dolsot Bibimbap (돌솥 비빔밥), which literally means mixed rice, and is a dish consisting of steamed rice, precooked vegetables, and optional meat. The stone bowls are coated with sesame oil, and then the pre-cooked ingredients are placed in the bowl and heated. After a while, you will be reworded by crispy crackling rice on the bottom to mike with the assorted Korean side dishes on the top, and my favorite, the egg. CARE For cleaning, avoid using the dishwasher, hand washing is recommended.

    Ancient Cookware Korean Stone Bowl B07VWCMDTX


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